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1 sayo-su
1) n from sayo n + su n2) n pot: stew3) n stew pot -
2 кастрюля для тушения
1) General subject: stew-pan (мяса, овощей и т.п.)2) Gastronomy: braising pan, stew pan, stew potУниверсальный русско-английский словарь > кастрюля для тушения
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3 тушеное мясо
stew имя существительное: -
4 su
1) n pot2) n pan3) n pan: sauce4) n pot: porridge5) n pot: stew -
5 повар
2) American: gut burglar3) Military: belly-buzz robber, calory mechanic, slum-burner4) Jocular: calorie mechanic, ration destroyer5) Australian slang: doctor6) Gastronomy: chef, Chef de Partie (Собственно, повар. Отвечает за какие-то выделенное направление кулинарного производства ( http://ru.wikipedia.org/wiki/Повар))7) Jargon: belly-robber (в армии, в молодежном лагере), biscuit-roller, dough-roller (на лесоповале), grease-pot, grub-choker, grub-slinger, gruib-choker, hash-burner, hash-driver, meat burner, pot-slinger, smart cookie, stew-builder, stomach-robber (во временном лагере и т.п.), cookey, cookie, coosie, grease-ball, hasher, jeppo -
6 варить
1) General subject: boil, boil up, brew (пиво), conserve (варенье), cook, digest, found (стекло), pot, stew, sugar2) Obsolete: seethe3) Engineering: melt5) Automobile industry: cure6) Jargon: babble7) Makarov: autoclave (подвергать сырье обработке паром, давл., выщелачиванием), boil (до кипения), cook (подвергать сырье обработке паром, давл., выщелачиванием), digest (подвергать сырье обработке паром, давл., выщелачиванием), keep smth simmering (не доводя до кипения), make (изготавливать), steam (на пару)8) Scuba diving: weld -
7 пьяница
1) General subject: alcanaut, bacchanal, bacchant, bibber, boozer, drinker, ensign bearer, hard drinker, inebriate, malt worm, nightclubber, pub crawler, pub-crawler, quaffer, rummy, souse, suck bottle, suck-bottle, swill tub, swill-tub, swiller, winebibber, wino, barfly, soaker, alcoholic, sot, drunkard, tippler, toper2) Naval: admiral of the red3) Colloquial: a drunkard, an alcoholic, fuddler, guzzler, soak, winebag4) Slang: alcohol5) American: juicer, long hitter, rumdum, sop6) Obsolete: malt-worm7) Bookish: bacchanalian9) Australian slang: booze artist, cast, shicker, shitface10) Scottish language: bender11) Jargon: bingo-boy, bloat, bottle baby, bottle-man, bridgey, dipso, drink hound, ensign-bearer, ginhead, lusher, one of the faithful, oryide, rum bag, rumpot, schnozzle, snozzle, tank, tosspot, Christmas tree (Some old Christmas tree staggered by, muttering to herself. Какой-то старый пьяница брёл шатаясь и бормоча что-то про себе.), swizzle-stick (That guy is a swizzle-stick. Don't give him any more. Этот чувак пьяница. Не давай ему больше.), groghound, guzzle-guts, heister, hoocher, hootcher, hooch hound, hooch head, jagster, shuffler, jingler, sipster, skate, lapper, sozzler, spunge, spud, lush hound, lush merchant, zonker, mop, thirsty soul, plonko, toast, tooter, glow worm (You're turning into a regular glow worm. Ты превратился в пьяницу..), Lunch head, blotter, blowing, bust, cager, cat, crock, dehorn, dip, funnel, geek, jag, job, jughead jug-head, lush, mokus, pot, rummie, sponge sponger, stew, stiff13) Makarov: topper -
8 тушёное мясо
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9 тушеное мясо
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10 тушить
1) General subject: blow out (свечу, керосиновую лампу и т. п.), bonnet (огонь), braise (мясо), do, douse, extinguish, get under (пожар), jug (зайца, кролика), out, pot, put out (огонь), quench, slake (огонь), slock (пожар), snuff out (свечу), steam, stew, stifle (огонь), stifle joint (огонь), subdue, blow out, put out, tread out (огонь), get under (пожар), turn out (свет), choke (огонь)2) Engineering: extinguish (огонь), quench (кокс), slake (кокс), turn off (свет)4) Gastronomy: ragout, ragout (мясо), smother, sautэ (обжаривать в масле на медленном огне)5) Forestry: extinguish (fire; пожар)7) Silicates: quench (люминесценцию)10) oil&gas: harden -
11 У семи нянек дитя без глазу
When many people are responsible for doing one job, they spoil it. See Где много пастухов, там овцы дохнут (Г)Var.: Где нянек много, там дитя безного. У семи мамок дитя без глаза (глазу)Cf: Everybody's business is nobody's business (Am., Br.). Many commanders sink the ship (Br.). Many physicians have killed the king (Br.). A pig that has two owners is sure to die of hunger (Br.). Too many cooks spoil the brew (the stew) (Am.). Too many cooks spoil the broth (Am., Br.). Too many fingers (hands) spoil the pie (Am.). Too many hands in the pot make poor soup (Am.). Two captains will sink the (wreck a) ship (Am.). Where every man is master, the world goes to wrack (Am., Br.). With seven nurses a child will be without eyes (Am.)Русско-английский словарь пословиц и поговорок > У семи нянек дитя без глазу
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12 кастрюля
ж.pan, stew-pan, saucepan, pot -
13 рагу
нескл.; кулинар.
ragout* * ** * *кулинар. ragout; stew* * *haricotharicotshot-potragoutsalmi -
14 кастрюля
ж.pan, stew pan, saucepan, pot
См. также в других словарях:
stew|pot — «STOO POT, STYOO », noun. a covered pot for making soups and stews: »Italian cooking…to be at its best, requires a wood or charcoal fire…and earthenware stewpots (Atlantic) … Useful english dictionary
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pot|pour|ri — «POH pu REE, pot PUR ee», noun, plural ris. 1. a group of different things or ideas; medley or mixture: »The orchestra played a potpourri of Italian, French, and Austrian folksongs. 2. a fragrant mixture of dried flower petals and spices.… … Useful english dictionary
pot-pourri — ► NOUN (pl. pot pourris) 1) a mixture of dried petals and spices placed in a bowl to perfume a room. 2) a mixture of things; a medley. ORIGIN originally denoting a stew made of different kinds of meat: from French, rotten pot … English terms dictionary
pot|pie — «POT PY», noun. 1. a baked meat pie. 2. a stew, as of chicken or veal, with dumplings … Useful english dictionary
stew|pan — «STOO PAN, STYOO », noun. a pot, or a heavy saucepan, used for stewing … Useful english dictionary
Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… … Wikipedia
Pot-au-feu — The pot au feu (French for pot on the fire ) is a French boiled dinner. Many countries have similar dishes with local ingredients.There are variations as to the cuts of beef and the vegetables involved, but a typical pot au feu contains: * low… … Wikipedia
Pot pie — Curry chicken pot pies Interior of curry chicken … Wikipedia
stew — stew1 [stju: US stu:] n [Date: 1300 1400; : Old French; Origin: estuve cooking pot, heated room , from Vulgar Latin extufa; STOVE1] 1.) [U and C] a hot meal made by cooking meat and vegetables slowly in liquid for a long time = ↑casserole ▪ a pot … Dictionary of contemporary English